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Gillian Duffy

November 10, 2014 | weddings/asktheexperts/2009/summer
How Chef Alex Stupak Makes Lamb Barbacoa Tacos for 30

Prepared in honor of his new restaurant, Empellón al Pastor.

June 4, 2012 | In Season
Snow Peas

Snow peas are at their sweetest, tenderest best in late spring and early summer.

May 28, 2012 | In Season
Rhubarb

However you classify rhubarb, it’s a much-loved ingredient in the fruit fool.

November 14, 2011 | Feature
The Art of the Feast

A master class in holiday dining from the city’s most maximalist chefs.

October 31, 2011 | In Season
Cauliflower

Local cauliflower is at its best this time of year.

August 1, 2011 | In Season
Cucumbers

Rouge Romate exploits the vegetable’s high water content in an exceptionally refreshing beverage.

November 15, 2010 | In Season
Capon

Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite.

November 8, 2010 | Feature
My Mother’s Thanksgiving

Eleven great chefs share their families’ secret recipes.

December 21, 2009 |
Potage for a Princess

To make your own batch of warm, wintry goodness, Andrew Carmellini suggests this royalty-inspired recipe.

December 21, 2009 | In Season
Goose

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

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