New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Gillian Duffy

November 9, 2009 | Feature
Thanksgiving Three Ways

A French classicist, a molecular gastronomist, and a pair of Brooklyn Slow Food–ists reinterpret cooking’s most traditional meal.

December 8, 2008 |
Edible Giving

A trio of New York chefs share their personal food-as-gift strategies.

November 10, 2008 | Feature
A Local Thanksgiving

A soup-to-nuts plan for a homegrown holiday meal.

April 28, 2008 | Feature
Like Butter

After having been buried under a fashionable flood of olive oil, butter is back in a big way

November 12, 2007 | Thanksgiving
The Globalist’s Thanksgiving

New York’s top ethnic chefs take the holiday meal international.

November 20, 2006 | Feature
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

November 6, 2006 | Video Recipes
Holiday Recipes: David Chang

David Chang demonstrates how to make his shrimp spring rolls.

November 6, 2006 | Video Recipes
Holiday Recipes: David Burke

David Burke demonstrates how to make scrambled eggs with lobster and caviar served ostrich style.

November 13, 2006 | Holidays
The Mid-Range Party: Strings Attached

One space-squeezed Chelsea party gets redefined with a mild infusion of seventies kitsch and an elaborate, showstopping menu by David Burke.

November 13, 2006 | Holidays
The High-End Party: Gilded to Perfection

What to do with an Upper East Side apartment full of antiques and contemporary art? Put it all on the table.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising