New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Gillian Duffy

December 8, 2008 |
Edible Giving

A trio of New York chefs share their personal food-as-gift strategies.

November 10, 2008 | Feature
A Local Thanksgiving

A soup-to-nuts plan for a homegrown holiday meal.

April 28, 2008 | Feature
Like Butter

After having been buried under a fashionable flood of olive oil, butter is back in a big way

November 12, 2007 | Thanksgiving
The Globalist’s Thanksgiving

New York’s top ethnic chefs take the holiday meal international.

November 20, 2006 | Feature
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

November 6, 2006 | Video Recipes
Holiday Recipes: David Chang

David Chang demonstrates how to make his shrimp spring rolls.

November 6, 2006 | Video Recipes
Holiday Recipes: David Burke

David Burke demonstrates how to make scrambled eggs with lobster and caviar served ostrich style.

November 13, 2006 | Holidays
The Mid-Range Party: Strings Attached

One space-squeezed Chelsea party gets redefined with a mild infusion of seventies kitsch and an elaborate, showstopping menu by David Burke.

November 13, 2006 | Holidays
The High-End Party: Gilded to Perfection

What to do with an Upper East Side apartment full of antiques and contemporary art? Put it all on the table.

November 13, 2006 | Holidays
The Cheap Party: Eight on the Floor

In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising