How to tell a turkey from a turkey.

Anthony Bourdain, world-class sybarite, offers a post–New Year’s Eve culinary recovery plan.

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.

We’ve often wondered, What does [insert favorite chef’s name here] serve family and friends at the holidays?

Classic cocktails make an elegant comeback.

The top private dining spaces for any occasion.

A well-stocked summer-home pantry is the key to spur-of-the-moment entertaining. Here, everything you need for a simple lunch -- or a killer late-night snack.

The familiar smells of matzo-ball soup, braised brisket, and sizzling tsimmes welcome family and friends to a Seder meal as old as tradition but sparked with a few surprises: salmon in the gefilte fish? Don't plotz.

Using their own brands, four famous chefs show how to achieve culinary greatness in 30 minutes or less.