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Gillian Duffy

November 13, 2006 | Holidays
The Cheap Party: Eight on the Floor

In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.

May 29, 2006 | Feature
The DIY Basket

From chef and veteran hiker Bill Telepan, a menu for four that can withstand a cross-country trek and emerge from plastic containers unscathed and delicious.

May 29, 2006 | Feature
Alfresco Delicioso

Whether you’re eating solo on a park bench or sprawling on a meadow, there are far superior picnic alternatives to the nearest knish vendor.

May 22, 2006 | Feature
The Subtle Knife

With popularity comes proliferation. We enlisted chef Masayoshi “Masa” Takayama to evaluate the best of the expanding Santoku breed.

April 17, 2006 | Feature
Lambs' Tales

Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited.

December 12, 2005 | Feature
Got Cheese?

The holiday host’s guide to fromage.

November 21, 2005 | Feature
Calculating Pie

This year’s pie primer serves up two takes on three classic Thanksgiving desserts.

November 14, 2005 | Feature
The Feasts

Banquets to the nth degree.

November 14, 2005 | Feature
The Blasphemist's Christmas

A decidedly nontraditional holiday dinner from chef and mad scientist Wylie Dufresne.

November 14, 2005 | Feature
The Hedonist’s New Year’s Brunch

Anthony Bourdain, world-class sybarite, offers a post–New Year’s Eve culinary recovery plan.

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