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Gillian Duffy

November 15, 2004 | Feature
Farm Fresh

At chef Dan Barber’s Blue Hill Farm, Thanksgiving dinner is made from locally grown ingredients and served with a big helping of tradition.

March 14, 2005
Get a Room

The top private dining spaces for any occasion.

May 30, 2005 | Feature
The Whole World on Your Grill

In a city of a thousand cuisines, why stop at steak?

May 24, 1999 | Feature
How to Grill the Perfect Steak

With nothing but an ordinary Weber Grill and a bag of charcoal, the chef at Michael Jordan's steak house divulges every trick in his book. Summer will never be the same.

November 13, 2006 | Holidays
The Cheap Party: Eight on the Floor

In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.

November 13, 2006 | Holidays
The High-End Party: Gilded to Perfection

What to do with an Upper East Side apartment full of antiques and contemporary art? Put it all on the table.

November 13, 2006 | Holidays
The Mid-Range Party: Strings Attached

One space-squeezed Chelsea party gets redefined with a mild infusion of seventies kitsch and an elaborate, showstopping menu by David Burke.

August 15, 2005 | Feature
All-American, With a Twist

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.

June 2, 2003 | Tastes of Summer
La Dolce Vita

Basta pasta? Never. At this moment in our culinary history, with a rustic new panini bar or elegant osteria opening nearly every week, New York has officially consummated its love affair with Italian food.

May 24, 2004 | Summer 2004
Cool Aid

Classic summer cocktails get a New Age kick,courtesy of the Caribbean and the Pacific Rim.

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