- November 13, 2006 | Holidays
- The Cheap Party: Eight on the Floor
In Williamsburg, a massive loft turns cozy with some red silk, slow-cooked pork, and an inverted Christmas tree.
- May 29, 2006 | Feature
- The DIY Basket
From chef and veteran hiker Bill Telepan, a menu for four that can withstand a cross-country trek and emerge from plastic containers unscathed and delicious.
- May 29, 2006 | Feature
- Alfresco Delicioso
Whether you’re eating solo on a park bench or sprawling on a meadow, there are far superior picnic alternatives to the nearest knish vendor.
- May 22, 2006 | Feature
- The Subtle Knife
With popularity comes proliferation. We enlisted chef Masayoshi “Masa” Takayama to evaluate the best of the expanding Santoku breed.
- April 17, 2006 | Feature
- Lambs' Tales
Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited.
- December 12, 2005 | Feature
- Got Cheese?
The holiday host’s guide to fromage.
- November 21, 2005 | Feature
- Calculating Pie
This year’s pie primer serves up two takes on three classic Thanksgiving desserts.
- November 14, 2005 | Feature
- The Feasts
Banquets to the nth degree.
- November 14, 2005 | Feature
- The Blasphemist's Christmas
A decidedly nontraditional holiday dinner from chef and mad scientist Wylie Dufresne.
- November 14, 2005 | Feature
- The Hedonist’s New Year’s Brunch
Anthony Bourdain, world-class sybarite, offers a post–New Year’s Eve culinary recovery plan.