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Gillian Duffy

November 14, 2005 | Thanksgiving
The Perfectionist's Thanksgiving

A near-flawless turkey dinner, courtesy of Per Se’s famed food-obsessive Thomas Keller.

November 14, 2005 | Feature
The Fanatic's Grocery List

How to tell a turkey from a turkey.

August 15, 2005 | Feature
All-American, With a Twist

Right now, even the biggest barbecue enthusiast is hitting mid-season burger fatigue. These reconfigured classics put some thrill back on the grill.

May 30, 2005 | Feature
A Griller Gets Grilled

West Village doctor and grilling obsessive Adriano Borgna does the cooking. Barbecue guru Bobby Flay critiques.

May 30, 2005 | Feature
The Whole World on Your Grill

In a city of a thousand cuisines, why stop at steak?

March 14, 2005
Get a Room

The top private dining spaces for any occasion.

February 21, 2005 | Feature
Haute Cuisine, Petit Space

Eric Ripert teaches New Yorkers how to cook in a tiny kitchen.

November 15, 2004 | Feature
Lovely Pairs

The city’s top chefs dreamed up the recipes. The city’s finest sommeliers chose the wines.

November 15, 2004 | Feature
Let Daniel Be the Judge

Three passionate amateur cooks. Twelve ambitious holiday recipes. And one very discerning referee.

November 15, 2004 | Feature
Farm Fresh

At chef Dan Barber’s Blue Hill Farm, Thanksgiving dinner is made from locally grown ingredients and served with a big helping of tradition.

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