New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


Gillian Duffy

May 24, 1999 | Feature
A World in Flames

Nothing's hotter than outdoor grills right now, and it's no longer about ribs and chicken. The backyard's gone global, from smoked trout and roasted beets to chimichurri steak and red snapper grilled in corn husks. Anybody got a match?

November 14, 2011 | Feature
The Art of the Feast

A master class in holiday dining from the city’s most maximalist chefs.

October 31, 2011 | In Season

Local cauliflower is at its best this time of year.

November 8, 2010 | Feature
My Mother’s Thanksgiving

Eleven great chefs share their families’ secret recipes.

December 21, 2009 |
Potage for a Princess

To make your own batch of warm, wintry goodness, Andrew Carmellini suggests this royalty-inspired recipe.

December 21, 2009 | In Season

Wallsé chef Kurt Gutenbrunner grew up in Austria, where roast goose at Christmas is traditional.

November 9, 2009 | Feature
Thanksgiving Three Ways

A French classicist, a molecular gastronomist, and a pair of Brooklyn Slow Food–ists reinterpret cooking’s most traditional meal.

December 8, 2008 |
Edible Giving

A trio of New York chefs share their personal food-as-gift strategies.

April 28, 2008 | Feature
Like Butter

After having been buried under a fashionable flood of olive oil, butter is back in a big way

November 12, 2007 | Thanksgiving
The Globalist’s Thanksgiving

New York’s top ethnic chefs take the holiday meal international.

Current Issue
Subscribe to New York

Give a Gift