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Gillian Duffy

May 24, 2004 | Summer 2004
Cool Aid

Classic summer cocktails get a New Age kick,courtesy of the Caribbean and the Pacific Rim.

May 24, 2004 | Summer 2004
A Four-Star Summer Dinner

Thomas Keller tweaks American classics, from chips and dip to Creamsicles, for a luxe meal.

May 24, 2004 | Summer 2004
Do-It-Yourself Raw

Haute produce cuisine comes to New York—and to your kitchen.

May 24, 2004 | Summer 2004
Grill Around The Clock

Five chefs keep you cooking outside on days when it’s just too beautiful to be in the kitchen.

November 10, 2003 | Home Entertainment
Home for the Holidays

We’ve often wondered, What does [insert favorite chef’s name here] serve family and friends at the holidays?

November 10, 2003 | Home Entertainment
Life of the Party

Classic cocktails make an elegant comeback.

July 21, 2003 | Feature
Cold And Bold

This year's new ice-cream flavors are anything but plain-vanilla.

June 30, 2003 | Summer Fun
Upgrade Your Lemonade

City Bakery’s Maury Rubin, that master of elevating familiar classics like brownies and hot chocolate, has gotten into the lemonade game.

June 30, 2003 | Summer Fun
Eat Light(ish)

It doesn’t matter how atkins you are: Sometimes (say, when it’s 98 degrees outside), you need something lighter than a T-bone or a slab of salmon.

June 30, 2003 | Summer Fun
Chill

Straight ouzo doesn’t have that many fans—too harsh, too sweet. But mix the licorice liqueur into a coffee frappé, and it mellows into something frosty, creamy, and entirely well-balanced.

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