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Gillian Duffy

November 20, 2006 | Feature
Taste Taste: Stuffing

We tasted 30 local versions and ranked our favorites.

November 6, 2006 | Video Recipes
Holiday Recipes: David Chang

David Chang demonstrates how to make his shrimp spring rolls.

November 6, 2006 | Video Recipes
Holiday Recipes: David Burke

David Burke demonstrates how to make scrambled eggs with lobster and caviar served ostrich style.

May 29, 2006 | Feature
The DIY Basket

From chef and veteran hiker Bill Telepan, a menu for four that can withstand a cross-country trek and emerge from plastic containers unscathed and delicious.

May 29, 2006 | Feature
Alfresco Delicioso

Whether you’re eating solo on a park bench or sprawling on a meadow, there are far superior picnic alternatives to the nearest knish vendor.

April 17, 2006 | Feature
Lambs' Tales

Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited.

December 12, 2005 | Feature
Got Cheese?

The holiday host’s guide to fromage.

November 14, 2005 | Feature
The Fanatic's Grocery List

How to tell a turkey from a turkey.

July 21, 2003 | Feature
Cold And Bold

This year's new ice-cream flavors are anything but plain-vanilla.

June 30, 2003 | Summer Fun
Upgrade Your Lemonade

City Bakery’s Maury Rubin, that master of elevating familiar classics like brownies and hot chocolate, has gotten into the lemonade game.

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