Nearly all this season's coolest drinks hail from hotter climes.

City Bakery’s Maury Rubin, that master of elevating familiar classics like brownies and hot chocolate, has gotten into the lemonade game.

Thomas Keller tweaks American classics, from chips and dip to Creamsicles, for a luxe meal.

Classic summer cocktails get a New Age kick,courtesy of the Caribbean and the Pacific Rim.

Five chefs keep you cooking outside on days when it’s just too beautiful to be in the kitchen.

Haute produce cuisine comes to New York—and to your kitchen.

Eric Ripert teaches New Yorkers how to cook in a tiny kitchen.

Has the thrill gone out of your grill? For your next cookout, try kebabs—cubes of marinated meat or fish threaded on skewers and charcoal-grilled to sublimely caramelized perfection.