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Gillian Duffy

March 13, 2000 | Feature
Southern Exposure

New music in old-world Charleston

March 13, 2000 | Feature
Master Your Domain

Live like a lord in a private Irish castle

November 1, 1999 | Feature
How to Cook The Perfect Turkey

Waldy Malouf, chef-owner of Beacon, gives up his secrets for transforming the classic (read: dry) big bird into a bona fide butterball. Start with a specimen from a good (free-range) home, coddle it with a salty bath, and massage it with herbed butter. Just don't expect leftovers.

May 24, 1999 | Feature
Where to Buy Aged Beef
May 24, 1999 | Feature
Southern Comforts

Nearly all this season's coolest drinks hail from hotter climes.

May 24, 1999 | Feature
How to Grill the Perfect Steak

With nothing but an ordinary Weber Grill and a bag of charcoal, the chef at Michael Jordan's steak house divulges every trick in his book. Summer will never be the same.

May 24, 1999 | Feature
A World in Flames

Nothing's hotter than outdoor grills right now, and it's no longer about ribs and chicken. The backyard's gone global, from smoked trout and roasted beets to chimichurri steak and red snapper grilled in corn husks. Anybody got a match?

May 24, 1999 | Feature
A New Leaf

Basil sorbet? Sage-honey tart! The latest surprise in desserts is fresh herbs with fruit. A splendid thyme is guaranteed for all.

May 24, 1999 | Feature
Four Methods to Grilling Madness
May 8, 1999 | Feature
Inn Discreet

Westport, Conn.; May 8-9

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