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Rob Patronite

October 13, 2008 | Feature
Grape Explanations

In The Wine Snob’s Dictionary, David Kamp and David Lynch skewer the often-pretentious world of winespeak.

October 13, 2008 | The Underground Gourmet
This Little Piggy

Street food done to a Tuscan turn.

October 13, 2008 | In Season
Cauliflower

The vegetable that Mark Twain famously referred to as “nothing but cabbage with a college education” is best in fall and early winter.

October 13, 2008 | Feature
Sides

Is Ssäm Bar courting a younger audience?

October 13, 2008 | Restaurant Openings
Restaurant Openings

Week of October 13, 2008: Lugo Caffè, AQ Kafé, Naya Mezze & Grill, and Bistrouge.

October 13, 2008 | Feature
Out of Their Shells

Clam pies on the rise.

October 6, 2008 |
Enter Edamame

And sea salt. And kiwis. And ficelles. And other food-world breakthroughs.

October 6, 2008 |
In Conversation: André Soltner and David Chang

The legendary French chef and current culinary star on French vs. American cuisine, absentee celebrity chefs, and why your côte de boeuf costs $150.

October 6, 2008 | Feature
Bunch of Grapes

Sad as it is to see summer’s berries recede from Greenmarket stands, fall brings its own pleasures.

September 29, 2008 | Feature
This Little Piggy

In Italy, a juicy hunk of seasoned, slow-roasted pig with cracklings, served on a roll, is considered fast food.

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