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Rob Patronite

March 26, 2012 | In Season

You might think the Greenmarket in late winter to be bereft of leafy greens, but in fact it’s a veritable salad bar.

January 17, 2011 | In Season
Tae Baek Radish

The radish of choice among kimchee aficionados.

May 2, 2011 | In Season
Kale Rabe

Technically speaking, there’s no such thing as “kale rabe”—the superfood love child of kale and broccoli rabe.

May 30, 2011 | In Season
Kesar Mangoes

A recent trip to Jackson Heights market Patel Brothers revealed an unassuming cache of Kesars.

June 13, 2011 | In Season

The herb lovage has an intense celery flavor, and a little bit goes a very long way.

August 8, 2011 | In Season
Turkish Orange Eggplant

No, it isn’t October already. The Turkish orange eggplant is available at the Greenmarket now.

November 7, 2011 | In Season
Empire Apples

The homegrown empire apple is sweeter than tart, with an emphatic snap, crisp flesh.

May 14, 2012 | Feature
A Cookie With a Salty Side

Brenna White's chocolate chip cookies at Smile to Go.

March 5, 2012 | The Underground Gourmet
Dean’s Wife Maya

A Soho mom-and-pop reimagines gefilte fish, breakfast shakshuka, and other tokens of the Jewish-food diaspora.

January 30, 2012 | The Underground Gourmet
The Most Important Taco of the Day

A Tex-Mex breakfast specialty takes root in Brooklyn.

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