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Rob Patronite

October 6, 2008 | Feature
Bunch of Grapes

Sad as it is to see summer’s berries recede from Greenmarket stands, fall brings its own pleasures.

September 29, 2008 | Feature
This Little Piggy

In Italy, a juicy hunk of seasoned, slow-roasted pig with cracklings, served on a roll, is considered fast food.

September 29, 2008 | In Season
Pimientos de Padrón

Stubby pimientos de Padrón are a speciality of Galicia, Spain.

September 22, 2008 | Restaurant Openings
Double Crown’s Inner Sanctum

Besides building restaurants, the design firm AvroKO owns a couple.

September 22, 2008 | The Underground Gourmet
Street(Food)-Wise

Gorditas, quesadillas, and tiny tacos find a new home on Williamsburg’s South Side.

September 22, 2008 | In Season
“Regular” Tomatoes

Heirloom tomatoes have such a monopoly these days that to traffic in good old Jersey beefsteaks requires a bit of salesmanship.

September 22, 2008 | Feature
In Season, Part II: BLTs

For some, a bumper crop of late-summer tomatoes is just an excuse to eat more BLTs. Here’s where.

September 22, 2008 | Restaurant Openings
Restaurant Openings

Week of September 22, 2008: Char No. 4, Café Select, and Five Leaves.

September 22, 2008 | Feature
Where the Water Buffalo Roam

Rome’s Obikà mozzarella bar makes a move to Manhattan.

September 22, 2008 | Feature
Buying Domestic

It used to be that mozzarella di bufala and burrata had to be flown in overnight from Campania or Puglia. Not anymore.

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