New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Rob Patronite

September 22, 2008 | Feature
Where the Water Buffalo Roam

Rome’s Obikà mozzarella bar makes a move to Manhattan.

September 22, 2008 | Feature
Buying Domestic

It used to be that mozzarella di bufala and burrata had to be flown in overnight from Campania or Puglia. Not anymore.

September 22, 2008 | Restaurant Openings
Restaurant Openings

Week of September 22, 2008: Char No. 4, Café Select, and Five Leaves.

December 1, 2008 | Restaurant Openings
Restaurant Openings

Week of December 1, 2008: Macao Trading Co., Buttermilk Channel, and Perle.

September 1, 2008 |
Prediction: A Very Fatty Fall

After a slew of far-flung consulting projects, Zakary Pelaccio returns to a smaller stage.

May 11, 2009 | Restaurant Openings
Restaurant Openings

Week of May 11, 2009: Table 8, Watty & Meg, Sintir Restaurant, Cafe & Lounge, and Anella.

November 3, 2008 | Restaurant Openings
Restaurant Openings

Week of November 3, 2008: The Oak Room, Rouge Tomate, and West Branch.

September 15, 2008 | Restaurant Openings
Restaurant Openings

Week of September 15, 2008: The Libertine, Bloomingdale Road, De Santos, and Ninth Street Espresso.

May 18, 2009 | Restaurant Openings
Restaurant Openings

Week of May 18, 2009: Aldea, Bánh Mì 172, Chabela’s, and Studio Square.

September 1, 2008 |
Best of the Rest: Food

Shake Shack moves indoors, the Oak Room gets renovated, and Colin Alevras cooks Cuban (and brunch).

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising