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Rob Patronite

June 13, 2011 | Feature
Inside Scoop

This season’s new batch of ice-cream sandwiches can be found on a truck or at the flea, showcasing Italian gelato or French macarons, or in a super-peanutty new guise.

June 13, 2011 | In Season

The herb lovage has an intense celery flavor, and a little bit goes a very long way.

May 30, 2011 | Feature
Grazing the Roof

The urban farm Brooklyn Grange defies expectation.

May 30, 2011 | In Season
Kesar Mangoes

A recent trip to Jackson Heights market Patel Brothers revealed an unassuming cache of Kesars.

May 30, 2011 | The Underground Gourmet
Coffee Bar With a Gooey Twist

The Queens Kickshaw deftly tackles two trends, bringing Astoria serious joe and fanciful grilled cheese.

May 23, 2011 | Restaurant Openings

FoodParc will spill into its landscaped plaza with BeerParc, a nifty new addition to Manhattan’s alfresco options.

May 23, 2011 | In Season

Forget ramps; the scallions have landed.

May 2, 2011 | In Season
Kale Rabe

Technically speaking, there’s no such thing as “kale rabe”—the superfood love child of kale and broccoli rabe.

May 2, 2011 | Restaurant Openings
It’s All American

At Andrew Carmellini’s new restaurant, the Dutch, he takes a very inclusive approach to our national cuisine.

April 18, 2011 | In Season
Sheep’s-Milk Ricotta

Some insist that it’s not spring until the sheep’s-milk ricotta from Dancing Ewe Farm in Granville, New York, arrives.

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