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Rob Patronite

October 20, 2003 | Restaurant Openings
Curd's New Way...Seoul Food...West Side Sampler

Aix chef Didier Virot breaks the rules with his irresistible rouget. Plus, three new restaurants.

October 13, 2003 | Restaurant Openings
Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn

Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn

October 13, 2003 | The Underground Gourmet
The Odyssey

From five tiny tables and veggie souvlaki, Snack has expanded with an innovative new taverna.

October 6, 2003 | Restaurant Openings
24-Hour Barbecue People...Stellar Cellar...Rhine Bar

24-Hour Barbecue People...Stellar Cellar...Rhine Bar

September 29, 2003 | Restaurant Openings
Pop Goes The Neighborhood...Coupla Jarheads...Take Another Bao

Pop Goes The Neighborhood...Coupla Jarheads...Take Another Bao

September 22, 2003 | Best of New York Weekly Pick
Upper Crust

Westville pastry chef Ivy Tack bakes the kind of pies you see in old movies and cartoons, the ones that are always placed near an open window to cool, whereupon their wafting aromas prove irresistible to sneak thieves, hoboes, and Jethro Bodine types.

September 22, 2003 | Top Five
Top Five BLTs

What’s the best way to celebrate tomato season? With bacon and lettuce on bread, of course.

September 22, 2003 | Restaurant Openings
Service With A Sumile...The Anti-Scene at Café Luise...Tom Valenti's Latest Hit

Service With A Sumile...The Anti-Scene at Café Luise...Tom Valenti's Latest Hit

September 15, 2003 | Feature
The In Cut

Is Flatiron Steak the New Hanger?

September 15, 2003 | Feature
Sticky Situation

When I think about breakfast, I always think about my grandmother’s cinnamon rolls,” says Craft pastry chef Karen DeMasco.

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