- March 4, 2002 | The Underground Gourmet
- craftbar and the Bar @ Etats-Unis
craftbar
47 E. 19th St. (212-780-0880)
The Bar @ Etats-Unis
247 E. 81st St. (212-396-9928)
- May 15, 2000 | The Underground Gourmet
- Bread Winner
A well-known SoHo bakery by day becomes a reasonably priced French bistro at night; in Murray Hill, another dream of a bistro lives on.
- July 26, 2004 | Cheap Eats
- A Food Revolution for the People
Cheap eaters, unite! The city's ruling culinary class spreads the wealth, and here, at proletarian prices, are the year's most perfect unions of high and low.
- December 14, 2003 | Restaurant Openings
- Recharging at the Battery...Roman Holiday...Decadent Holiday Desserts
Decadent holiday desserts and gourmet flavors—from a can. Plus, five new openings.
- February 2, 2004 | Top Five
- Buffalo Wings
On Super Bowl Sunday, there’s a spicy chicken wing out there for everyone—even the vegan in your life.
- April 18, 2005 | Feature
- The Big Fix
During the ten-day Dine in Brooklyn celebration (April 11 through 20), $19.55—in honor of the only year the Brooklyn Dodgers won the World Series—will buy you a multicourse dinner. The full list of participants is at brooklyntourism.org; a few of the best selections appear here.
- June 21, 2004 | Restaurant Openings
- Raw Ambition
This week's restaurant openings include raw bar Pure Food and Wine, New York Burger Co., Solo and Highline. Plus, the Underground Gourmet reviews Sip Sak and Gael follows Linda Japngie to Ixta.
- June 21, 2004 | Test Drive
- Roll Call
In summertime, lobster rolls aren’t just a Maine event. But which is New York’s best?
- January 12, 2004 | Restaurant Openings
- The Art of the Meal...The B Team...Under the Tuscan Son
Mangia goes back to its rustic roots. Plus, the latest Vietnamese hot spots.
- December 8, 2003 | Restaurant Openings
- The Fabulous Babbo Boys...Gifts for Your Favorite Foodie...All for One
The Babbo boys pig out. Plus, three new openings.
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