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ARCHIVES

Rob Patronite

March 4, 2002 | The Underground Gourmet
craftbar and the Bar @ Etats-Unis

craftbar
47 E. 19th St. (212-780-0880)
The Bar @ Etats-Unis
247 E. 81st St. (212-396-9928)

March 4, 2002 | Feature
Take the 1 Train

Jean Georges and picholine are just two reasons the west side is cookin'.

January 21, 2002 | The Underground Gourmet
Heaven's Plate

Paradou
8 Little West 12th Street;
212-463-8345.

January 7, 2002 | Feature
Winter Salads

You vowed to be good and eat your veggies in 2002, right? These crunchy, tasty salads will help your resolve -- no crummy winter tomatoes required.

December 10, 2001 | Feature
Hot Chocolates

Hot-chocolate season has arrived, even if it's 60 degrees out. And out of the city's intensely rich and deliciously complex versions of the traditional winter treat, not one is Swiss and not one is a miss.

December 10, 2001 | The Underground Gourmet
Romagna Holiday

Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)

November 19, 2001 | The Underground Gourmet
Playing DUMBO

Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.

October 15, 2001 | The Underground Gourmet
Egg Beaters

Kitchen/Market, Bright Food Shop , Hampton Chutney Co. , Viet-Nam Banh Mi So 1, African Grill , Congee Village, City Bakery, Krystal's Cafe , Half King, 'ino, Hemsin Bakery & Restaurant

September 17, 2001 | The Underground Gourmet
Tabbouleh Rasa

Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.

August 13, 2001 | The Underground Gourmet
Passing Fancy

AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.

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