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Rob Patronite

July 14, 2003 | Feature
Top Five Beer Gardens

From bock to wurst: Beer gardens where more than buds bloom.

June 30, 2003 | Best of New York Weekly Pick
Calzone

If ever a doughy denizen of New York’s slice-joint scene needed an image consultant, it would be the calzone, a.k.a. pizza’s overweight, underachieving kid brother. Enter Mario Batali.

June 30, 2003 | Top Five
Iced Tea

Any southerner will say iced tea should be strong and sweet, but some Yankee versions get their oomph the old-fashioned way—from booze.

June 16, 2003 | The Underground Gourmet
Local Champion

Williamsburg’s Chickenbone Café features some of the best regional products around—the region being its native borough. The result? Call it “Brooklyn global cuisine.”

November 18, 2002 | Feature
Thanksgiving Pies

Pilgrims and Indians. Lions and Cowboys. Celebrating the harvest and watching the Underdog balloon spiral out of control on Broadway. Yes, Thanksgiving is all that. But what it really comes down to is saving room for pie. Our choices for your table.

August 19, 2002 | The Underground Gourmet
This Time, It's Personal

Crispo
240 West 14th Street
(212-229-1818).

June 24, 2002 | The Underground Gourmet
UN Resolution

United Noodles
349 East 12th Street
(212-614-0155).

May 20, 2002 | The Underground Gourmet
Greenmarket Goddess

Patio Dining 31 Second Avenue
(212-460-9171).

May 6, 2002 | Feature
Chocolate-Chip Cookies

With all due respect to Famous Amos, Mrs. Fields, and Mom, the House of Toll has gone way upscale. So who’s complaining?

April 15, 2002 | The Underground Gourmet
Clinton's Third Term

Alias Restaurant
76 Clinton Street
(212-505-5011).

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