- July 23, 2001 | Feature
- Deals on Meals
We've got nothing against $34 black sea bass, and $26 burgers are fine, too. But who can resist delicious fare in unpretentious, unexpected places? From Vietnamese banh mi to budget-minded beefsteak, 80 great ways to eat on the cheap.
- July 16, 2001 | The Underground Gourmet
- What About Kebab?
- June 4, 2001 | The Underground Gourmet
- Blessed Union
City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.
- March 12, 2001 | Art Review
- Paper Chase
43 East 29th Street (212-696-4488).
145 East 49th Street (646-497-1818).
- January 15, 2001 | The Underground Gourmet
- Employee Discount
- November 27, 2000 | The Underground Gourmet
- Cod Save the Queen
A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.
- November 13, 2000 | The Underground Gourmet
- Big Nights
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.
- October 9, 2000 | Feature
- Food: Simmer Down
The city's mushrooming risotto feud creates another stir.
- September 4, 2000 | The Underground Gourmet
- Gnocco on Wood
The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.
- August 7, 2000 | Feature
- List Servers
An ongoing wine-bar boom means more opportunities than ever to take by-the-glass tours of the world's wine regions.