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Rob Patronite

January 7, 2002 | Feature
Winter Salads

You vowed to be good and eat your veggies in 2002, right? These crunchy, tasty salads will help your resolve -- no crummy winter tomatoes required.

December 10, 2001 | Feature
Hot Chocolates

Hot-chocolate season has arrived, even if it's 60 degrees out. And out of the city's intensely rich and deliciously complex versions of the traditional winter treat, not one is Swiss and not one is a miss.

December 10, 2001 | The Underground Gourmet
Romagna Holiday

Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)

November 19, 2001 | The Underground Gourmet
Playing DUMBO

Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.

October 15, 2001 | The Underground Gourmet
Egg Beaters

Kitchen/Market, Bright Food Shop , Hampton Chutney Co. , Viet-Nam Banh Mi So 1, African Grill , Congee Village, City Bakery, Krystal's Cafe , Half King, 'ino, Hemsin Bakery & Restaurant

September 17, 2001 | The Underground Gourmet
Tabbouleh Rasa

Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.

August 13, 2001 | The Underground Gourmet
Passing Fancy

AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.

July 23, 2001 | Feature
Deals on Meals

We've got nothing against $34 black sea bass, and $26 burgers are fine, too. But who can resist delicious fare in unpretentious, unexpected places? From Vietnamese banh mi to budget-minded beefsteak, 80 great ways to eat on the cheap.

July 16, 2001 | The Underground Gourmet
What About Kebab?
June 4, 2001 | The Underground Gourmet
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

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