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ARCHIVES

Rob Patronite

January 21, 2002 | The Underground Gourmet
Heaven's Plate

Paradou
8 Little West 12th Street;
212-463-8345.

January 7, 2002 | Feature
Winter Salads

You vowed to be good and eat your veggies in 2002, right? These crunchy, tasty salads will help your resolve -- no crummy winter tomatoes required.

December 10, 2001 | Feature
Hot Chocolates

Hot-chocolate season has arrived, even if it's 60 degrees out. And out of the city's intensely rich and deliciously complex versions of the traditional winter treat, not one is Swiss and not one is a miss.

December 10, 2001 | The Underground Gourmet
Romagna Holiday

Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)

October 15, 2001 | The Underground Gourmet
Egg Beaters

Kitchen/Market, Bright Food Shop , Hampton Chutney Co. , Viet-Nam Banh Mi So 1, African Grill , Congee Village, City Bakery, Krystal's Cafe , Half King, 'ino, Hemsin Bakery & Restaurant

September 17, 2001 | The Underground Gourmet
Tabbouleh Rasa

Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.

July 16, 2001 | The Underground Gourmet
What About Kebab?
June 4, 2001 | The Underground Gourmet
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

March 12, 2001 | Art Review
Paper Chase

Picasso Cafe
43 East 29th Street (212-696-4488).
Caffè Linda
145 East 49th Street (646-497-1818).

January 15, 2001 | The Underground Gourmet
Employee Discount

Le Zinc

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