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Rob Patronite

November 27, 2000 | The Underground Gourmet
Cod Save the Queen

A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.

November 13, 2000 | The Underground Gourmet
Big Nights

Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.

October 9, 2000 | Feature
Food: Simmer Down

The city's mushrooming risotto feud creates another stir.

September 4, 2000 | The Underground Gourmet
Gnocco on Wood

The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.

July 10, 2000 | The Underground Gourmet
Our Delhi Bread

Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.

May 15, 2000 | The Underground Gourmet
Bread Winner

A well-known SoHo bakery by day becomes a reasonably priced French bistro at night; in Murray Hill, another dream of a bistro lives on.

April 17, 2000 | The Underground Gourmet
Crust in Me

The modest sandwich -- underappreciated, underestimated, and, more often than not, underwhelming -- may have finally found a much-deserved savior.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 13, 2000 | Feature
Snug Harbor

A quiet spot on Martha's Vineyard

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