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Rob Patronite

April 17, 2000 | The Underground Gourmet
Crust in Me

The modest sandwich -- underappreciated, underestimated, and, more often than not, underwhelming -- may have finally found a much-deserved savior.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 13, 2000 | The Underground Gourmet
A Trio Grows in Brooklyn

While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.

March 13, 2000 | Feature
Snug Harbor

A quiet spot on Martha's Vineyard

February 28, 2000 | The Underground Gourmet
What a Dumpling!

From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.

February 7, 2000 | The Underground Gourmet
Bouley School

David Bouley may only have two restaurants in the city, but his kitchen has hatched inexpensive Bouley-influenced bistros all over town.

January 24, 2000 | Feature
Expert Testimony: The Pizza Connection
January 3, 2000 | Feature
Essential Oil

Food fetishists extend the olive branch.

December 20, 1999 | The Underground Gourmet
Who's on First

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

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