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Rob Patronite

May 11, 2009 | In Season
Young Spinach

“Young” spinach has arrived at Yuno’s farm stand at the Greenmarket.

May 11, 2009 | Restaurant Openings
Big Fish, New Pond

Chris Cannon describes his seafood restaurant, Marea, as a cross between Milos and Balthazar.

May 11, 2009 | Restaurant Openings
Restaurant Openings

Week of May 11, 2009: Table 8, Watty & Meg, Sintir Restaurant, Cafe & Lounge, and Anella.

May 4, 2009 | In Season
Asparagus

Plug in your microwave oven and stand back, it’s asparagus season.

May 4, 2009 | Feature
The Liquor Authority

Ssäm Bar gets cocktails and big ice, but don’t plan to meet there for drinks.

May 4, 2009 | Feature
Last Noodle Standing

Four starchy-food aficionados determine the best dried pasta in town.

May 4, 2009 | Restaurant Openings
Restaurant Openings

Week of May 4, 2009: Sazón.

May 4, 2009 | Feature
Griddle Me This

The annual return of the Red Hook food vendors is not unlike the six-month season at El Bulli.

May 4, 2009 | Feature
Save the Date

Lovers of German art and Austrian wine will want to reserve a seat at Café Sabarsky on April 29.

April 27, 2009 | In Season
Mangoes

Tropical fruit like mango is a tangy bridge between winter’s citrus and the berries of spring.

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