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ARCHIVES

Rob Patronite

February 16, 2009 | Feature
Love Bites

It’s true that some people would rather chew on broken glass than book a table for Valentine’s Day.

February 16, 2009 | Feature
Cocoa Locals

New York’s new batch of chocolate-makers follow in the confectionery footsteps of Li-Lac and Jacques Torres to create their own semi-sweet signatures.

February 9, 2009 | Feature
Pop: The Question

Governor Paterson recently proposed an 18 percent “obesity tax” on non-diet soft drinks. We asked chefs what they would tax instead.

February 9, 2009 | In Season
Pink Grapefruit

For some, grapefruit season means making your way through a Florida gift box.

February 9, 2009 | Feature
Trendlet: Musseling In

The once-ostracized mollusk is turning up everywhere.

February 9, 2009 | Feature
Culture at the Greenmarket

Hawthorne Valley Farm has just begun selling its biodynamic, organic yogurt in handy single-serving six-ounce containers.

February 9, 2009 | Feature
The Artful Dislodger

As Tom Colicchio demonstrated, you never know when you’ll be called upon to expel errant food from a dining companion’s windpipe.

February 2, 2009 | In Season
Winter Squid

Squids are at their sweetest, tenderest best right now.

February 2, 2009 | Feature
One-Pot Cooking

What’s a rabbit potpie doing in an Italian wine bar?

February 2, 2009 | Feature
The Longest (Two) Yards

Six-foot heros, those Super Bowl–party standbys, needn’t be unsightly loaves stuffed with grim cold cuts.

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