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Rob Patronite

September 19, 2011 | In Season
Sweet-Potato Leaves

Vegetable completists who devour every edible part of the plant will relish the sweet-potato leaf.

September 5, 2011 | Restaurant Openings
Why Stop at One?

This fall’s forecast: brand expansion, as three enterprising outfits infiltrate new neighborhoods during Labor Day week.

August 29, 2011 |
Of Great Import

This fall’s splashiest new arrivals have foreign passports.

August 29, 2011 |
Brooklyn Bound

City Bakery’s salad-bar savant strikes out on her own.

August 29, 2011 |
Short Order

No one in the restaurant world has followed a career path quite like Mathieu Palombino’s.

August 29, 2011 |
And We’re Also Anticipating

Calyer, RedFarm, and more new places to check out this season.

August 29, 2011 |
The Mamma of All Pop-Ups

The Feast of San Gennaro gets a gourmet upgrade.

August 29, 2011 | Restaurant Openings
Let Them Eat Cookies

A branch of the Parisian pastry shop Maison Ladurée opens on Madison Avenue.

August 22, 2011 | Feature
Deep Freeze

Good news for those who want their ice cream to be challenging and stimulating as well as compulsively lickable.

August 22, 2011 | In Season

Is there any fruit as peachy as a peach?

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