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Rob Patronite

October 10, 2011 | Feature
The Stickiest Season

Suddenly, there seems to be a bun—boozy, bacony, or brunchy—in every oven.

October 10, 2011 | In Season

Kohlrabi make a nifty substitute for cucumber in this tsatsiki recipe from Cafe Colette’s Charles Brassard.

October 3, 2011 | In Season
Lakemont Grapes

Nothing signals the beginning of autumn like the return of Buzzard Crest Vineyards and its obscure Finger Lakes grapes to Greenmarket.

October 3, 2011 | The Underground Gourmet
You Can’t Eat the Scenery

At Serge Becker’s latest hyperstylized luncheonette, you don’t have to.

September 26, 2011 | Feature
Taxonomy: A Falafel in Every Pita

It’s always been a street-food staple, but never as ubiquitous and eclectic as it is now.

September 26, 2011 | In Season
Grape Tomatoes

According to I Sodi chef Rita Sodi, they’re the best choice for recipes that call for a firm-fleshed tomato with a low water content.

September 19, 2011 | Feature
Deconstructing Dewey Dufresne

Or at least his Byggybeef sandwich.

September 19, 2011 | In Season
Sweet-Potato Leaves

Vegetable completists who devour every edible part of the plant will relish the sweet-potato leaf.

September 5, 2011 | Restaurant Openings
Why Stop at One?

This fall’s forecast: brand expansion, as three enterprising outfits infiltrate new neighborhoods during Labor Day week.

August 29, 2011 |
Of Great Import

This fall’s splashiest new arrivals have foreign passports.

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