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Rob Patronite

June 20, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of June 13, 2005: Brooklyn Fish Camp, Little Branch, Bolzano's Bar Cucina, Pizza Bar.

June 20, 2005 | Feature
Dad's Day

Forget the tie and treat Dad to what he really wants this Father’s Day—a porterhouse (with creamed spinach on the side).

June 13, 2005 | Feature
Notable Potables

One wine dinner, one cocktail seminar—for those who like to drink and think.

June 13, 2005 | In Season
Soft-Shell Crabs

Not a separate species, as some landlubbers think, soft-shell crabs, a.k.a. peelers, are blue crabs that have shed their hard shells.

June 13, 2005 | Feature
'Cue Ball

The Big Apple Barbecue Block Party in Madison Square Park.

June 6, 2005 | Feature
Grape Expectations

oenophiles prematurely celebrating last month’s Supreme Court ruling on interstate wine shipping might just have to sit back and let the intoxicating notion decant awhile.

June 6, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of May 30, 2005: Gusto Ristorante e Bar Americano, Taku, Adrienne's Pizza Bar, 202, and IFC Center.

June 6, 2005 | In Season
Bluefish

If ever a so-called “animated chopping machine” needed some good PR, it would be the bluefish.

June 6, 2005 | The Underground Gourmet
Double-Time

Noodles and dumplings get dished up in seconds flat at two new Chinese spots.

June 6, 2005 | Feature
By Hook Or by Cook

If you’re heading to the Red Hook Waterfront Art Festival this weekend, you’ll want to check out the evolving restaurant scene.

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