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Rob Patronite

November 29, 2004 | In Season
Squash Pro

Keep the interlopers out of the kitchen this Thanksgiving by sending out some delicious butternut-squash bruschetta, the most creative use of a gourd since the jack-o'-lantern.

January 17, 2005 | Feature
Toast of the Town

Suddenly, French toast is everywhere, and not just at brunch. Have it for breakfast in midtown and later on for dessert on the Lower East Side.

May 2, 2005 | Feature
In the Pink

The Brooklyn Botanic Garden’s cherry-blossom festival unfurls this weekend. If the Japanese food and drinks on-site aren’t for you, try these restaurants in nearby Prospect Heights.

July 16, 2001 | The Underground Gourmet
What About Kebab?
February 10, 2003 | Feature
Best Bars to Eat In

New York's best bar food.

October 20, 2003 | Restaurant Openings
Curd's New Way...Seoul Food...West Side Sampler

Aix chef Didier Virot breaks the rules with his irresistible rouget. Plus, three new restaurants.

March 23, 2005 | Feature
RESTAURANT ROUNDUP
November 22, 2004 | In Season
Broccoli From Another Planet

Funky looks aside, broccoli is striking when sautéed and tossed with pasta, as this satisfying dish from 50 Carmine’s Sara Jenkins demonstrates.

September 27, 2004 | Restaurant Openings
All Mexed Up

Opening this week: Mercadito, Tempo, Beard Papa, Ciao Bella Cafe, Frederick's, Kelley & Ping, La Masseria, Lure Fishbar. Plus, Gael Greene becomes a fool at Vento and Vitello Tonnato Gets New Life This Fall.

September 13, 2004 | Feature
A Shangri-la for the Raw-Fish Fan

Fall preview of Bar Tonno, a restaurant opening in late September, 2004.

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