A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.

Even if a trip to the shore isn’t on your horizon, these new fish shacks will get you in a summery mood.

Amid the new crop of Brooklyn bistros and Manhattan spinoffs, a modest Mexican café makes a spicy name for itself with home cooking and red-hot tamales.

Pilgrims and Indians. Lions and Cowboys. Celebrating the harvest and watching the Underdog balloon spiral out of control on Broadway. Yes, Thanksgiving is all that. But what it really comes down to is saving room for pie. Our choices for your table.

In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over

What are the hottest restaurants serving for dessert these days? Doughnuts and fritters fresh out of the fryer.

Restaurant openings and buzz for the March 15, 2004 issue of New York Magazine. Restaurants featured include Megu, BLT Steak, WogieÂ’s, and DB Bistro Moderne.

When I think about breakfast, I always think about my grandmother’s cinnamon rolls,” says Craft pastry chef Karen DeMasco.

Week of April 18, 2005: Bar Americain, Radha, Providence, Partage. Plus, chef John Fraser comes to Compass.

This week's restaurant openings include: Bar Veloce in Chelsea and Luzzo's. Plus, Gael details how Taj Hotels' Feast of Many Moons will go Asian this year.