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ARCHIVES

Rob Patronite

September 22, 2003 | Best of New York Weekly Pick
Upper Crust

Westville pastry chef Ivy Tack bakes the kind of pies you see in old movies and cartoons, the ones that are always placed near an open window to cool, whereupon their wafting aromas prove irresistible to sneak thieves, hoboes, and Jethro Bodine types.

March 13, 2000 | Feature
Snug Harbor

A quiet spot on Martha's Vineyard

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

November 29, 2004 | In Season
Squash Pro

Keep the interlopers out of the kitchen this Thanksgiving by sending out some delicious butternut-squash bruschetta, the most creative use of a gourd since the jack-o'-lantern.

January 17, 2005 | Feature
Toast of the Town

Suddenly, French toast is everywhere, and not just at brunch. Have it for breakfast in midtown and later on for dessert on the Lower East Side.

May 2, 2005 | Feature
In the Pink

The Brooklyn Botanic Garden’s cherry-blossom festival unfurls this weekend. If the Japanese food and drinks on-site aren’t for you, try these restaurants in nearby Prospect Heights.

July 16, 2001 | The Underground Gourmet
What About Kebab?
February 10, 2003 | Feature
Best Bars to Eat In

New York's best bar food.

October 20, 2003 | Restaurant Openings
Curd's New Way...Seoul Food...West Side Sampler

Aix chef Didier Virot breaks the rules with his irresistible rouget. Plus, three new restaurants.

March 23, 2005 | Feature
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