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Rob Patronite

November 22, 2004 | In Season
Broccoli From Another Planet

Funky looks aside, broccoli is striking when sautéed and tossed with pasta, as this satisfying dish from 50 Carmine’s Sara Jenkins demonstrates.

September 27, 2004 | Restaurant Openings
All Mexed Up

Opening this week: Mercadito, Tempo, Beard Papa, Ciao Bella Cafe, Frederick's, Kelley & Ping, La Masseria, Lure Fishbar. Plus, Gael Greene becomes a fool at Vento and Vitello Tonnato Gets New Life This Fall.

September 13, 2004 | Feature
A Shangri-la for the Raw-Fish Fan

Fall preview of Bar Tonno, a restaurant opening in late September, 2004.

January 24, 2000 | Feature
Expert Testimony: The Pizza Connection
October 14, 2002 | Top Five
Meatballs

For years, the humble meatball lived quietly in the shadow of its limelight-hogging partner, content to play Teller to spaghetti's Penn. But today's meatballs are strutting their own stuff and embarking on solo careers.

July 26, 2004 | Restaurant Openings
Zipi Zape's Tapas in Williamsburg

Opening this week: Zipi Zape, Akdeniz, and James Duane. Plus: a first taste of Kalustyan’s Café and Gael Greene revisits Blue Hill.

May 2, 2005 | In Season
Ramps

Nothing piques the passion of the seasonally obsessed chef like ramps, whose springtime arrival at the Greenmarket is met with the kind of fervor associated with the naming of a new pope.

February 3, 2003 | The Underground Gourmet
Meze Haul

It's tempting to overdose on the brilliant Middle Eastern appetizers at Tanoreen. But don't miss the main event—lamb, in more ways than you ever imagined.

September 15, 2003 | Restaurant Openings
A Pasta Peace...Simply Red...Romance at High Bar

A Pasta Peace...Simply Red...Romance at High Bar

December 20, 2004 | Feature
Merry Fish Fest

The traditional Italian Christmas Eve meatless meal, a.k.a. the Feast of the Seven Fishes, may just be more popular here than in Italy.

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