- May 2, 2005 | Feature
- After Midnight
Greeks break their Lenten fast at midnight on April 30, when Easter begins at these restaurants with traditional lamb, dyed eggs, and tsoureki, the braided Easter-egg bread.
- November 29, 2004 | Feature
- Meltdown
One good thing about the cold: great hot chocolate.
- August 16, 2004 | The Underground Gourmet
- Sole food
If you’re a hummus or dumpling obsessive, new shrines to your favorite foods offer a singular thrill.
- September 20, 2004 | Restaurant Openings
- Big Salad
Gael Greene cuts carbs at The Sea Grill, big salads return to Coco Pazzo, and Vietnamese sandwiches in the East Village.
- January 10, 2005 | Feature
- Cake of Kings
Gotta love the French: As soon as you knock off the bûche de Noël, it’s time for a galette des rois—those flaky almond-cream cakes with a bean, or a good-luck charm, hidden inside.
- January 10, 2005 | Feature
- Eat Your Veggies
Until your will is crushed by the aroma of a Corner Bistro burger, stick to your New Year’s diet at one of these vegan, vegetarian, or vegetarian-friendly restaurants.
- March 14, 2005 | Feature
- Pier Pressure
The Gates might be gone, but “Ashes and Snow,” at the Nomadic Museum on Pier 54, has just begun. Which means that West Village restaurants become an even hotter ticket.
- February 28, 2000 | The Underground Gourmet
- What a Dumpling!
From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.
- April 11, 2005 | In Season
- Mâche
The velvety lettuce with the fancy French name (a.k.a. lamb’s tongue) is a good interim green.
- April 11, 2005 | Feature
- What Price Happiness?
Savvy restaurateurs trying to fill seats will stop at nothing—even cutting their prices. Eat early, eat late, or eat someplace where they don’t give you a check.
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