- April 15, 2002 | The Underground Gourmet
- Clinton's Third Term
Alias Restaurant
76 Clinton Street
(212-505-5011).
- December 13, 2004 | Feature
- Swedish Celebrations
St. Lucia Day, the annual Scandinavian festival of lights, falls on December 13, but you can get a head start on all the festive meatball-eating and glögg-gulping here.
- November 27, 2000 | The Underground Gourmet
- Cod Save the Queen
A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.
- May 30, 2005 | Feature
- Young Salts
Even if a trip to the shore isn’t on your horizon, these new fish shacks will get you in a summery mood.
- April 21, 2003 | The Underground Gourmet
- Torta Reform
Amid the new crop of Brooklyn bistros and Manhattan spinoffs, a modest Mexican café makes a spicy name for itself with home cooking and red-hot tamales.
- November 18, 2002 | Feature
- Thanksgiving Pies
Pilgrims and Indians. Lions and Cowboys. Celebrating the harvest and watching the Underdog balloon spiral out of control on Broadway. Yes, Thanksgiving is all that. But what it really comes down to is saving room for pie. Our choices for your table.
- June 12, 2000 | The Underground Gourmet
- The Dream Nile
In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over
- March 15, 2004 | Top Five
- Top 5 Favorite Fried Desserts
What are the hottest restaurants serving for dessert these days? Doughnuts and fritters fresh out of the fryer.
- March 15, 2004 | Restaurant Openings
- Where's the Boeuf?...A New Village Pub...Hog Heaven
Restaurant openings and buzz for the March 15, 2004 issue of New York Magazine. Restaurants featured include Megu, BLT Steak, WogieÂ’s, and DB Bistro Moderne.
- September 15, 2003 | Feature
- Sticky Situation
When I think about breakfast, I always think about my grandmother’s cinnamon rolls,” says Craft pastry chef Karen DeMasco.
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