You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Rob Patronite

April 25, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of April 18, 2005: Bar Americain, Radha, Providence, Partage. Plus, chef John Fraser comes to Compass.

June 14, 2004 | Restaurant Openings
Bar Veloce's New Relaxed Fit...Dairy Kings...Variety Sweets

This week's restaurant openings include: Bar Veloce in Chelsea and Luzzo's. Plus, Gael details how Taj Hotels' Feast of Many Moons will go Asian this year.

March 23, 2005 | The Underground Gourmet
UNDERGROUND GOURMET

Interesting sentence about restaurant

November 22, 2004 | Feature
Nouveau Niche

As every oenophile knows, Beaujolais Nouveau is less a serious wine than an excuse for a party. When the new shipment arrives, these places plan to whoop it up, French style, on November 18.

November 24, 2003 | The Underground Gourmet
That's Amore

In a red-sauce sea of indifferent Italian food, 50 Carmine is an island of stylish, ingredient-driven cuisine.

December 20, 2004 | Feature
Big Night

Act now to book a seat for one of these New Year’s Eve blowouts.

June 7, 2004 | Restaurant Openings
Kombit Duty...Chance Encounter...Mallomarvelous

This week’s openings include: Kombit Bar & Restaurant and Chance. Plus, a first tasting at 5 Ninth and Gael wonders if the Delouvrier and Ducasse marriage can survive.

April 26, 2004 | Restaurant Openings
Fanning the Flames...Counter-Intuitive...Sunnyside Up

This week's openings include: Gumbo Cafe, Posto, Vento, Josephs, Totonno's and more.

April 11, 2005 | Feature
Here’s the RUB

It takes an iron will—not to mention a hugely expensive smoke diffuser—to open a barbecue joint in this town.

August 16, 2004 | Restaurant Openings
Using His Noodle

Opening this week: Momofuku Noodle Bar, Darbar, Cru. Plus, Gael Greene gets romantic at Kittichai and Sullivan Street Bakery goes organic.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift