You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Rob Patronite

March 7, 2005 | Restaurant Openings
Restaurants Openings & Buzz

Week of Feb. 28, 2005: Tebaya, Turquoise Grill, Song, and Shaburi. Plus, Manhattan's great cream puff war.

March 7, 2005 | The Underground Gourmet
A Real Heel

By focusing on a lesser-known region, Ama makes Italian food taste fresh again.

June 14, 1999 | Feature
Anti-Heros

Why a panino is >so much more than a sandwich, and other brilliant Italian deviations from the sub standard.

March 4, 2002 | Feature
Take the 1 Train

Jean Georges and picholine are just two reasons the west side is cookin'.

January 12, 2004 | The Underground Gourmet
Alias Redux

The name and décor may not have changed, but chef Anthony Rose has given Alias a whole new identity.

September 1, 2004 | Restaurant Openings
Coast Guards

Opening this week: Coast, Angon On The Sixth, The Blue Mill, Freeman's, and Frankies 457 Court Street Spuntino. Plus, Gael Greene joins the Kitchen Club and Israeli imports come to the East Village.

July 28, 2003 | Cheap Eats
Sullivan's Travels

A north-to-south tour of our favorite cheap eats street.

March 23, 2005 | In Season
IN SEASON

Interesting sentence from article.

July 26, 2004 | Cheap Eats
Prix Fixe Cheap Fix

Top chefs shop for the city's best deals.

December 6, 2004 | Restaurant Openings
Restaurant Openings & Buzz

Week of Nov. 29, 2004: Bouillabaisse 126, Restaurant 343, VietCafé, and seven other openings. Plus, the bottomless glass of wine and upstate barbecue comes to town.

Advertising