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Rob Patronite

February 7, 2005 | Feature
Wing It

For a nonpartisan—and slightly less sloppy—Super Bowl Sunday, skip the cheese steaks and lobster rolls and order in some spicy chicken wings.

July 28, 2003 | Cheap Eats
7 Best Inexpensive Italian Spots

Part of our 2003 Cheap Eats Guide

November 1, 2004 | Restaurant Openings
Restaurant Openings & Buzz

Week of Oct. 25, 2004: Bottega del Vino, Abboccato, and Sapa. Plus, Shake Shack's pie a la mode and Joe's cafe delivery.

November 1, 2004 | Feature
Skewered Samples

Today’s chefs are sticking it to all sorts of fancy foods, from gingko nuts to Kobe beef.

November 1, 2004 | In Season
Little Green Giant

Roasted Brussels Sprouts With Walnuts And Pecorino Recipe

February 23, 2004 | The Underground Gourmet
Roux the Day

Natchez brings big New Orleans flavors to the East Village, without frills or gimmicks. Call it Cajun-Creole classic.

January 10, 2005 | In Season
Go Green

Winter is no excuse to neglect your locally grown greens.

March 28, 2005 | Feature
Easter Treats, Italian Style

These cakes and breads, both sweet and savory, are worth fasting for.

March 7, 2005 | Feature
Hot Pot

Serious chefs love Staub cast-iron cookware for its heat-retaining, flavor-enhancing, indestructible practicality.

November 11, 2002 | The Underground Gourmet
Frank Discussion

Out in Williamsburg, Sparky's elevates the humble hot dog to haute cuisine; in midtown, it's curtain time for the Burger Joint, a greasy spoon tucked away in the lobby of Le Parker Meridien.

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