- February 7, 2005 | Feature
- Pass the Vanilla Cognac
You’d think that Grand Marnier’s Navan vanilla cognac might be just another gimmick aimed at the Pass the Courvoisier crowd, but the liqueur is turning up in some surprising places—some of which don’t even own a velvet rope.
- September 17, 2001 | The Underground Gourmet
- Tabbouleh Rasa
Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.
- November 19, 2001 | The Underground Gourmet
- Playing DUMBO
Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.
- February 7, 2005 | Feature
- Wing It
For a nonpartisan—and slightly less sloppy—Super Bowl Sunday, skip the cheese steaks and lobster rolls and order in some spicy chicken wings.
- July 28, 2003 | Cheap Eats
- 7 Best Inexpensive Italian Spots
Part of our 2003 Cheap Eats Guide
- November 1, 2004 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Oct. 25, 2004: Bottega del Vino, Abboccato, and Sapa. Plus, Shake Shack's pie a la mode and Joe's cafe delivery.
- November 1, 2004 | Feature
- Skewered Samples
Today’s chefs are sticking it to all sorts of fancy foods, from gingko nuts to Kobe beef.
- November 1, 2004 | In Season
- Little Green Giant
Roasted Brussels Sprouts With Walnuts And Pecorino Recipe
- February 23, 2004 | The Underground Gourmet
- Roux the Day
Natchez brings big New Orleans flavors to the East Village, without frills or gimmicks. Call it Cajun-Creole classic.
- January 10, 2005 | In Season
- Go Green
Winter is no excuse to neglect your locally grown greens.
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