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Rob Patronite

April 18, 2005 | Feature
Champagne or Singha?

Thai New Year festival, happens April 13 through 15. Where to ring in the new?

April 18, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of April 11, 2005: Alto, Daniele's Piadina, Rice, Smoked, Table XII, The Stanton Social.

May 10, 2004 | The Underground Gourmet
Pie Praise

Franny’s isn’t just the best newfangled pizza joint in town. It’s one of the city’s best pizzerias, period.

November 15, 2004 | Feature
Dinner and a Show

Cooking-themed theater productions are all the rage, but nothing compares to the drama of a bustling open kitchen at a real restaurant. Plus, you get to eat the props.

November 15, 2004 | Feature
Flu Fighters

Who needs a flu shot when you’ve got world-class chicken soup?

April 5, 2004 | The Underground Gourmet
Pig Heaven

With a gifted English chef and a focus on fresh seasonal ingredients, New York’s first gastro-pub raises the bar on bar food.

April 25, 2005 | The Underground Gourmet
Indian Village

At Lassi, curry-in-a-hurry gets a fresh twist and a new home.

January 19, 2004 | Restaurant Openings
Hip to be Square...Dinner with Denim...Family Night at Blue Hill

Blue Hill courts a younger audience (at least for one night), upgrade your Super Bowl party with one dip, and more.

October 4, 2004 | The Underground Gourmet
The Real Top Ramen

Momofuku Noodle Bar brings a new level of irresistible slurpability to Japanese noodles. The secret is in the pork.

April 19, 2004 | Restaurant Openings
They Go To Rio...P.C. Pizza...County of Kings(ton)

New York City restaurants opening this week include Vela, No. 1 Chinese, Franny's, Tulcingo Del Valle and Extra Virgin. Plus, Gael finds sumptuous meals for those on a lighter budget.

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