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ARCHIVES

Robin Raisfeld

April 7, 2014 |
Hear Yourself Eat

Restaurants where the music’s quiet, the floors are carpeted—and the food’s actually pretty good.

February 3, 2014 | Everything Guide
A Brunch for Every Bruncher

Whether you take your eggs steamed, in green curry, or with sea anemone.

October 14, 2013 | Best Bets
The Best Bet

Cold-smoked salmon, Juniper Ridge opens in Williamsburg, and more new stuff in stores.

June 11, 2012 | Restaurant Openings
Restaurant Openings

Week of June 11, 2012: Nicoletta and Sullivan St Bakery.

June 4, 2012 | Feature
Get Cracking

Summer officially starts with the return of Back Forty’s Tuesday-night crab boils, starting June 5.

May 28, 2012 | Feature
Please Don’t Be Seated

Mile End Sandwich asks its customers to stand up while chowing down.

May 14, 2012 | Feature
A Cookie With a Salty Side

Brenna White's chocolate chip cookies at Smile to Go.

May 21, 2012 | In Season
Bluefish

The bluefish is much maligned by detractors for tasting “fishy,” but taste is subjective.

May 21, 2012 | Feature
High and Outside

Terroir Wine Bar opens a seasonal outpost at the Porch on the High Line.

May 14, 2012 | In Season
Asparagus

Ramps may be the first to arrive at the party, but nothing says spring is in the air like asparagus.

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