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ARCHIVES

Robin Raisfeld

October 26, 2009 | Feature
Early Birds

This year, book a locally raised gobbler for your Thanksgiving table.

October 26, 2009 | Restaurant Openings
Restaurant Openings

Week of October 26, 2009: The Vanderbilt.

October 19, 2009 | In Season
Carola Potatoes

No one takes potatoes as seriously as Txikito’s husband-and-wife co-chefs.

October 19, 2009 | Feature
The Game Changer

To mark the change of seasons, Char No. 4 launches a weekly Game Night on October 14.

October 12, 2009 | In Season
Concord Grapes

New York State Concords have arrived at the Greenmarket.

October 12, 2009 | Feature
Can Olive-Oil Cake Save Coffee-Shop Cuisine?

A humble treat emerges among the scones and croissants.

October 12, 2009 | Feature
The Big Meatball

The second annual New York City Wine & Food Festival begins with a bacon tasting and concludes with a meatball orgy.

October 12, 2009 | Restaurant Openings
Restaurant Openings

Week of October 12, 2009: The Crosby Bar, the Breslin Bar & Dining Room, and Henry Public.

October 5, 2009 | Feature
No Flash in the Pan

You can’t talk about fried chicken in this town without talking about Charles Gabriel.

October 5, 2009 | Feature
A Waffle Wellspring

Joseph Wells opened his eponymous restaurant in 1938 and popularized that sweet-and-salty delicacy known as chicken and waffles.

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