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Robin Raisfeld

December 6, 2004 | Feature
Get Spruced Up

If you’re daring (or foolhardy) enough to brave the gawkers and visit the Rockefeller Center tree, you’ll need to refuel soon after.

October 25, 2004 | Feature
The Pie Chart

So October, it turns out, is National Pizza Month—as if we needed an excuse.

October 25, 2004 | Feature
Cup O’ Joe

As if Starbucks doesn’t have enough critics as it is, the company’s gone and raised its coffee prices. Here’s where to get a better cup for less.

October 25, 2004 | Feature
Service With a Swipe

FreshDirect was only the beginning. It was simply a matter of time (and technology) before you and your local food-and-drink purveyor decided you’d both be better off not speaking to each other. It’s good-bye counterman, hello machine.

October 25, 2004 | Restaurant Openings
Restaurant Openings & Buzz

New this week: Gelotto, Sukhadia's, Ono, Dizzy's Club Coca-Cola, and Harlem Vintage. Plus, Gael Greene follows her favorite Indian guru and a rich new sheep's-milk yogurt.

October 25, 2004 | Feature
How to Dress Like a Maitre d'

At San Domenico, it’s out with the tuxedos, in with the custom-tailored red pinstripes.

August 23, 2004 | Restaurant Openings
Marco Solo

Opening this week: Marco New York, Capital Grille, Pollo Campero, Banc Cafe and Tía Pol. Plus, Gael Greene visits Patsy’s Pizzeria and Chef Joey Campanaro finds Peace.

June 28, 2004 | Summer Strategies
How to Eat...Out

Some really secret gardens in some of the city's best eateries.

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