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Robin Raisfeld

November 10, 2003 | Feature
Best Chefs 2003

Their talents run the gamut from mastering the classics to pushing the culinary envelope, but these nine stars all made the city a brilliant place to dine this year.

November 10, 2003 | Restaurant Openings
That New Chestnut...The Real Mr. Lattes...Chocolate and Waffles

New York's first Japanese rice-ball cafe, the finest fromage, and chocolate waffles from Blue Hill.

October 27, 2003 | Restaurant Openings
The Accidental Couscous...Dutch Treat...Sui Generis

WD-50's new scallop "couscous," a hot new Mediterranean cookbook, a dutch treat opens in Brooklyn.

October 20, 2003 | Top Five
Purple Reign

Concord grapes aren’t just for PB&J anymore.

October 20, 2003 | Restaurant Openings
Curd's New Way...Seoul Food...West Side Sampler

Aix chef Didier Virot breaks the rules with his irresistible rouget. Plus, three new restaurants.

October 13, 2003 | Restaurant Openings
Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn

Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn

October 6, 2003 | Restaurant Openings
24-Hour Barbecue People...Stellar Cellar...Rhine Bar

24-Hour Barbecue People...Stellar Cellar...Rhine Bar

September 22, 2003 | Top Five
Top Five BLTs

What’s the best way to celebrate tomato season? With bacon and lettuce on bread, of course.

September 22, 2003 | Restaurant Openings
Service With A Sumile...The Anti-Scene at Café Luise...Tom Valenti's Latest Hit

Service With A Sumile...The Anti-Scene at Café Luise...Tom Valenti's Latest Hit

September 15, 2003 | Restaurant Openings
A Pasta Peace...Simply Red...Romance at High Bar

A Pasta Peace...Simply Red...Romance at High Bar

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