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Robin Raisfeld

July 29, 2002 | Feature
75 Under $20: Budget Gourmet

From escargots on the Upper West Side to clam cakes in Red Hook, some of the most delicious dishes in the city are as easy on the pocketbook as they are on the palate. An A-to-Z guide to the best meal deals in New York.

June 24, 2002 | The Underground Gourmet
UN Resolution

United Noodles
349 East 12th Street
(212-614-0155).

May 20, 2002 | The Underground Gourmet
Greenmarket Goddess

Patio Dining 31 Second Avenue
(212-460-9171).

April 15, 2002 | The Underground Gourmet
Clinton's Third Term

Alias Restaurant
76 Clinton Street
(212-505-5011).

March 4, 2002 | The Underground Gourmet
craftbar and the Bar @ Etats-Unis

craftbar
47 E. 19th St. (212-780-0880)
The Bar @ Etats-Unis
247 E. 81st St. (212-396-9928)

March 4, 2002 | Feature
Take the 1 Train

Jean Georges and picholine are just two reasons the west side is cookin'.

January 21, 2002 | The Underground Gourmet
Heaven's Plate

Paradou
8 Little West 12th Street;
212-463-8345.

January 7, 2002 | Feature
Winter Salads

You vowed to be good and eat your veggies in 2002, right? These crunchy, tasty salads will help your resolve -- no crummy winter tomatoes required.

December 10, 2001 | The Underground Gourmet
Romagna Holiday

Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)

November 19, 2001 | The Underground Gourmet
Playing DUMBO

Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.

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