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ARCHIVES

Robin Raisfeld

January 7, 2002 | Feature
Winter Salads

You vowed to be good and eat your veggies in 2002, right? These crunchy, tasty salads will help your resolve -- no crummy winter tomatoes required.

December 10, 2001 | The Underground Gourmet
Romagna Holiday

Via Emilia, 240 Park Avenue South, near 20th Street (212-505-3072)

October 15, 2001 | The Underground Gourmet
Egg Beaters

Kitchen/Market, Bright Food Shop , Hampton Chutney Co. , Viet-Nam Banh Mi So 1, African Grill , Congee Village, City Bakery, Krystal's Cafe , Half King, 'ino, Hemsin Bakery & Restaurant

September 17, 2001 | The Underground Gourmet
Tabbouleh Rasa

Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.

June 4, 2001 | The Underground Gourmet
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

March 12, 2001 | Art Review
Paper Chase

Picasso Cafe
43 East 29th Street (212-696-4488).
Caffè Linda
145 East 49th Street (646-497-1818).

January 15, 2001 | The Underground Gourmet
Employee Discount

Le Zinc

November 27, 2000 | The Underground Gourmet
Cod Save the Queen

A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.

November 13, 2000 | The Underground Gourmet
Big Nights

Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.

September 11, 2000 | Feature
Fall Preview: Restaurants
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