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Robin Raisfeld

September 11, 2000 | Feature
Fall Preview: Restaurants
September 11, 2000 | Feature
Fall Preview: Restaurants / The English Invasion

Todd English has won over Boston, Aspen, and D.C. with his casual-chic restaurants and exuberant cooking. Now he's storming Manhattan. Are we ready for another celebrity chef?

September 4, 2000 | The Underground Gourmet
Gnocco on Wood

The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.

August 7, 2000 | Feature
List Servers

An ongoing wine-bar boom means more opportunities than ever to take by-the-glass tours of the world's wine regions.

July 10, 2000 | The Underground Gourmet
Our Delhi Bread

Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.

June 12, 2000 | The Underground Gourmet
The Dream Nile

In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over

May 15, 2000 | The Underground Gourmet
Bread Winner

A well-known SoHo bakery by day becomes a reasonably priced French bistro at night; in Murray Hill, another dream of a bistro lives on.

April 17, 2000 | The Underground Gourmet
Crust in Me

The modest sandwich -- underappreciated, underestimated, and, more often than not, underwhelming -- may have finally found a much-deserved savior.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 27, 2000 | The Underground Gourmet
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

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