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Robin Raisfeld

April 6, 2009 | Restaurant Openings
Anselmo’s Fire

New York’s first pizzas were baked in coal-fired ovens, which are now a relative rarity.

March 23, 2009 | Restaurant Openings
Beer Here

Ed Raven gives imported beers a proper retail showcase at Brouwerij Lane.

March 30, 2009 | Restaurant Openings
Restaurant Openings

Week of March 30, 2009: Paradiso, Tonda, Kajitsu, Vutera, and Baoguette Café.

March 30, 2009 | The Underground Gourmet
Last American Heros

A historic Red Hook sandwich shop crosses the river without losing its soul.

April 27, 2009 | The Underground Gourmet
Not Just Another Wine Bar

Sorella is a particularly bright spot on the Lower East Side.

February 16, 2009 | Restaurant Openings
Restaurant Openings

Week of February 16, 2009: Spunto and Butcher Bay.

August 31, 2009 |
All (Italian)-American

Two haute cooks concoct a newfangled Italian deli, minus the Italian part.

August 31, 2009 |
History in the Baking

In an unexpected act of landmark preservation, a sainted storefront lives on.

August 31, 2009 |
On Your Shopping List: Traceability

A handful of new grocery stores and services make transparency in sourcing their specialty.

August 31, 2009 |
Hometown Hospitality

A trio of up-and-coming cooks brings a fresh perspective to hotel dining.

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