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Robin Raisfeld

March 15, 2004 | Top Five
Top 5 Favorite Fried Desserts

What are the hottest restaurants serving for dessert these days? Doughnuts and fritters fresh out of the fryer.

March 15, 2004 | Restaurant Openings
Where's the Boeuf?...A New Village Pub...Hog Heaven

Restaurant openings and buzz for the March 15, 2004 issue of New York Magazine. Restaurants featured include Megu, BLT Steak, WogieÂ’s, and DB Bistro Moderne.

April 25, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of April 18, 2005: Bar Americain, Radha, Providence, Partage. Plus, chef John Fraser comes to Compass.

June 14, 2004 | Restaurant Openings
Bar Veloce's New Relaxed Fit...Dairy Kings...Variety Sweets

This week's restaurant openings include: Bar Veloce in Chelsea and Luzzo's. Plus, Gael details how Taj Hotels' Feast of Many Moons will go Asian this year.

November 22, 2004 | Feature
Nouveau Niche

As every oenophile knows, Beaujolais Nouveau is less a serious wine than an excuse for a party. When the new shipment arrives, these places plan to whoop it up, French style, on November 18.

November 24, 2003 | The Underground Gourmet
That's Amore

In a red-sauce sea of indifferent Italian food, 50 Carmine is an island of stylish, ingredient-driven cuisine.

December 20, 2004 | Feature
Big Night

Act now to book a seat for one of these New Year’s Eve blowouts.

June 7, 2004 | Restaurant Openings
Kombit Duty...Chance Encounter...Mallomarvelous

This week’s openings include: Kombit Bar & Restaurant and Chance. Plus, a first tasting at 5 Ninth and Gael wonders if the Delouvrier and Ducasse marriage can survive.

April 26, 2004 | Restaurant Openings
Fanning the Flames...Counter-Intuitive...Sunnyside Up

This week's openings include: Gumbo Cafe, Posto, Vento, Josephs, Totonno's and more.

August 16, 2004 | Restaurant Openings
Using His Noodle

Opening this week: Momofuku Noodle Bar, Darbar, Cru. Plus, Gael Greene gets romantic at Kittichai and Sullivan Street Bakery goes organic.

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