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Robin Raisfeld

August 8, 2011 | Feature
Fleeting Eating

Twenty things to gobble and guzzle before the summer’s over.

August 8, 2011 | The Underground Gourmet
Steakhouse Undercover

After conquering barbecue and the beer bar, a Williamsburg impresario turns his gaze to another American icon.

August 8, 2011 | In Season
Turkish Orange Eggplant

No, it isn’t October already. The Turkish orange eggplant is available at the Greenmarket now.

August 8, 2011 | Feature
When Raisinets Just Don’t Cut It

Trying out chef Saul Bolton’s brunch menut at Nitehawk Cinema is a novel way to spend a weekend afternoon.

August 1, 2011 | Feature
The Chef and the Barman Should Be Friends

Beagle offers sophisticated food and drink in a grown-up setting.

July 18, 2011 |
Devouring Queens

One couple's search for the best Sichuan, Thai, Korean, Indian, Mexican, Cuban, Greek, Lebanese, and Nepalese cooking in the city's ethnic-food mecca.

July 18, 2011 |
Cheap Eats 2011

In this—our annual guide to every damn thing out there that is new and delicious, and if not five-for-a-dollar cheap, then a darn good value—we reveal our favorite finds of the past year.

July 18, 2011 |
The Not-Exactly-Cheap-But-Worth-the-Splurge Turkey-Sandwich Revolution

The default deli sandwich, historical haven for the risk-averse and nutritionally prudent, finally gets a gourmet upgrade with new techniques, better bread, and bacon jam.

July 18, 2011 |
The Great Cheap Outdoors

Our highly subjective guide to the best alfresco banquets on $20 a day.

July 18, 2011 |
The Best New Cheap Eats Cuisine

Henan: The Chinese Flavor of the Month.

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