- December 6, 2004 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Nov. 29, 2004: Bouillabaisse 126, Restaurant 343, VietCafé, and seven other openings. Plus, the bottomless glass of wine and upstate barbecue comes to town.
- June 28, 2004 | Restaurant Openings
- Carving Artist
This week's openings include: Carve Unique Sandwiches, Odea Bar & Lounge and Canapa. Plus, Gael revels in Mix's "demixtification."
- October 13, 2003 | Restaurant Openings
- Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn
Pizza Pi... Divane Intervention...Bubby's Goes To Brooklyn
- February 7, 2005 | Feature
- Fat Tuesday
New York’s no New Orleans, but that’s no reason not to get in the bead-slinging swing come February 8.
- February 7, 2005 | The Underground Gourmet
- Vegging Out
Sukhadia’s is a gift to midtown vegetarians.
- April 12, 2004 | Restaurant Openings
- A Little Bit Country...Marrakech Express...Candy Is Dandy
This week's openings include: Evviva, Mas, Itzocan Bistro and Barbes. Plus, Gael reveals her diet-busting indulgences.
- April 5, 2004 | Restaurant Openings
- Branching Out...Early-Bird Specials...Siamese Connection
This week's openings include Miss Williamsburg Portavia, Zeytin, and Indigo Indian Bistro. Plus, Gael enjoys Amuse's sampling options.
- January 17, 2005 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Jan. 10, 2005: BLT Fish, Bellavitae, Sandia, Bar Sasa, and Aquavit. Plus, one of the "greatest winter dishes known to mankind" and a pocket-sized guide to Italian wine.
- September 17, 2001 | The Underground Gourmet
- Tabbouleh Rasa
Bread From Beirut, Monday through Friday, 7 a.m. to 9 p.m., Saturday to 6 p.m. Appetizers, $4 to $6.50; sandwiches $6.50; platters $8 to $15. All major credit cards.
- November 19, 2001 | The Underground Gourmet
- Playing DUMBO
Superfine 126 Front Street, Brooklyn; 718-243-9005; Dinner, Tues.-Sat. 6-11 p.m.; brunch, noon-5 p.m. Appetizers, $4 to $9; entrées, $9 to $24. Cash only.
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