- January 5, 2004 | Restaurant Openings
- The Big Chill...A Cook's Tour...Radio Perfecto Heads Uptown
Mexican hot chocolate at Lucy, a funky new joint from Marc Solomon and blue Grant, and Radio Perfecto goes uptown.
- December 13, 2004 | Talent
- Andrew Friedman, Credited Ghostwriter
Alfred Portale, Laurent Tourondel, Michael Lomonaco, and Bill Telepan all published cookbooks this fall. The common denominator? Co-writer Andrew Friedman, wannabe screenwriter turned restaurant publicist turned prolific channeler of the inner culinary voice.
- September 29, 2003 | Restaurant Openings
- Pop Goes The Neighborhood...Coupla Jarheads...Take Another Bao
Pop Goes The Neighborhood...Coupla Jarheads...Take Another Bao
- July 10, 2000 | The Underground Gourmet
- Our Delhi Bread
Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.
- March 7, 2005 | Feature
- Wining, Dining
Where to take the oenophile in your life? The lists at these restaurants are as impressive as the chow.
- October 27, 2003 | Restaurant Openings
- The Accidental Couscous...Dutch Treat...Sui Generis
WD-50's new scallop "couscous," a hot new Mediterranean cookbook, a dutch treat opens in Brooklyn.
- October 27, 2003 | Top Five
- Cubano Sandwiches
Long before the rise of the pressed panino, there was the cubano, the greatest thing ever to happen to ham and cheese.
- April 19, 1999 | Feature
- Spring Greening
The best vegetable dishes aren't necessarily found in vegetarian restaurants.
- August 19, 2002 | The Underground Gourmet
- This Time, It's Personal
Crispo
240 West 14th Street
(212-229-1818).
- January 10, 2005 | Restaurant Openings
- Restaurant Openings & Buzz
Week of Jan. 3, 2005: Employees Only, Mama Jean's, and Bistro du Vent. Plus, Philly cheese steaks in Hell's Kitchen, BYOB at the Modern, and more.
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