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ARCHIVES

Robin Raisfeld

January 3, 2005 | Feature
The Day After

Greet the New Year with a peaceful brunch and a hangover tonic or two.

January 3, 2005 | Feature
Comfort, Food

For comfortable, spill-free snacking, La-Z-Boys can’t be beat. But these sceney places accommodate guests with honest-to-goodness beds. (Just be careful where you set your drink.)

March 7, 2005 | In Season
Celery Root
July 28, 2003 | Cheap Eats
10 Perfect Pizzas

Part of our 2003 Cheap Eats Guide.

June 4, 2001 | The Underground Gourmet
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

January 24, 2005 | Feature
Orange Alert

Sometimes nothing will do but a comforting crock of macaroni and cheese.

January 24, 2005 | Feature
Brew Masters

In the darkest depths of winter, the tea ritual is one way to warm up an afternoon.

January 24, 2005 | Restaurant Review
Brooklyn-Baissed

Bouillabaisse 126 brings bistro charm, and a fine fish stew, to Union Street.

May 16, 2005 | Feature
A Queens Scene

Where to grab some grub after this weekend’s annual Summer in LongIsCity festival.

May 16, 2005 | Feature
Get Into a Rhubarb

Where to enjoy the prettiest of red leaf stems—now in season—in everything from cocktails to dessert.

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