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Robin Raisfeld

October 27, 2003 | Restaurant Openings
The Accidental Couscous...Dutch Treat...Sui Generis

WD-50's new scallop "couscous," a hot new Mediterranean cookbook, a dutch treat opens in Brooklyn.

October 27, 2003 | Top Five
Cubano Sandwiches

Long before the rise of the pressed panino, there was the cubano, the greatest thing ever to happen to ham and cheese.

April 19, 1999 | Feature
Spring Greening

The best vegetable dishes aren't necessarily found in vegetarian restaurants.

August 19, 2002 | The Underground Gourmet
This Time, It's Personal

Crispo
240 West 14th Street
(212-229-1818).

January 10, 2005 | Restaurant Openings
Restaurant Openings & Buzz

Week of Jan. 3, 2005: Employees Only, Mama Jean's, and Bistro du Vent. Plus, Philly cheese steaks in Hell's Kitchen, BYOB at the Modern, and more.

January 3, 2005 | Feature
The Day After

Greet the New Year with a peaceful brunch and a hangover tonic or two.

January 3, 2005 | Feature
Comfort, Food

For comfortable, spill-free snacking, La-Z-Boys can’t be beat. But these sceney places accommodate guests with honest-to-goodness beds. (Just be careful where you set your drink.)

March 7, 2005 | In Season
Celery Root
July 28, 2003 | Cheap Eats
10 Perfect Pizzas

Part of our 2003 Cheap Eats Guide.

June 4, 2001 | The Underground Gourmet
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

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