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ARCHIVES

Peter Kaminsky

September 13, 1999 | Feature
Restaurants: Hungary Heart

Who knew that schnitzel with noodles was one of David Bouley's favorite things? At the new Danube, he shows why.

July 17, 1999 | Feature
Grape Escape

The North Fork, L.I.; July 17–18

July 17, 1999 | Feature
Grape Escape

The North Fork, L.I.; July 17–18

May 15, 1999 | Feature
Casting Call

Bakers Mills, N.Y.; May 15-16

March 1, 1999 | Feature
Follow Your Nose

Sniffing out truffles has never been easier.

December 14, 1998 | Feature
Four-Star Farm Boy

He's already the most decorated chef in town, but Daniel Boulud is upping the ante with his lavish new restaurant -- the ultimate homage to the simple tastes of his French country childhood.

September 28, 1998 | The Underground Gourmet
The Review

Despite its generic name, the Place is anything but bland and nondescript.

August 10, 1998 | The Underground Gourmet
Eclectic Avenue

Columbus Avenue's Avenue Bistro does credit to the genre, but with an inventive menu that is far from slavishly Gallic.

April 13, 1998 | The Underground Gourmet
Lady From Shanghai

Shanghai is a fast town that cooks its food slowly. Josephine Feng's Shanghai Cuisine brings the region's high braise to Bayard Street.

March 30, 1998 | The Underground Gourmet
Eastern Parade

You can find good Korean food in Manhattan. But for a 24-hour extravaganza (complete with waterfalls), head to Flushing.

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