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Hal Rubenstein

December 5, 2005 | Restaurant Review
Star Lite

Great pasta, but Lo Scalco’s Michelin status is otherwise a mystery.

November 21, 2005 | Restaurant Review
Little Shop of Pleasures

Cookshop serves up fusion-free American favorites in a Soho- loft-kitchen atmosphere.

October 17, 2005 | Restaurant Review
The Son Rises

At Centrico, Aarón Sánchez does his legendary Mexican-chef mom proud.

September 5, 2005 | Restaurant Review
No Velvet Rope

Club queen Amy Sacco’s first restaurant venture is surprisingly welcoming.

June 20, 2005 | Restaurant Review
Laid-Back Flay

At Bar Americain, Bobby Flay is uncharacteristically subdued.

May 9, 2005 | Restaurant Review
Koi Polloi

The city’s latest Japanese joint serves delicious food, if you can stomach the crowd.

April 11, 2005 | Feature
AAA Bond

Bond 45’s family-style cooking and service evoke Italian restaurants past.

February 14, 2005 | Restaurant Review
Southeast Asian by Southwest

At Sapa, Patricia Yeo’s fusion cooking is appealing. It’s the room and the menu that need work.

December 6, 2004 | Restaurant Review
Gray Is Beautiful

Gray Kunz won four stars at Lespinasse, then disappeared. Café Gray is his welcome return.

November 29, 2004 | Restaurant Review
Hooked

Lure Fishbar’s snazzy décor and bracing new menu are oceans away from the former Canteen.

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