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Hal Rubenstein

October 17, 2005 | Restaurant Review
The Son Rises

At Centrico, Aarón Sánchez does his legendary Mexican-chef mom proud.

March 24, 2003 | Restaurant Review
Fast Boat to China

Traveling at the speed of light between his many culinary outposts, Jean-Georges Vongerichten has outdone himself again with the succulent new Chinese-themed 66.

September 6, 2004 | Restaurant Review
Raw Ambition

Matthew Kenney’s Pure Food and Wine aims to make “raw food” lovers of us all. He may be on to something.

July 22, 2002 | Restaurant Review
Captain of Industry

Industry (food)
509 East 6th Street
(212-777-5920).
Thom
60 Thompson Street
(212-673-1333).

January 19, 2004 | Restaurant Review
Sky Chef

Sure, the views of Central Park are great. But at Asiate, it’s Nori Sugie’s innovative Asian-fusion cuisine that’s really stunning.

December 2, 2002 | Restaurant Review
A Little Aix Static

At Didier Virot's vibrant new outpost on the Upper Ouest Side, dishes are artfully conceived to challenge the senses -- even if sometimes our senses just aren't up to the task.

March 20, 2000 | Restaurant Review
Station Masters

The gastronomic revival of Grand Central continues apace with Pershing Square and Métrazur as the latest and worthiest additions.

February 16, 2004 | Restaurant Review
Adoring Geisha

Geisha may not offer the most Zen-like space in town. But chef Michael Vernon’s menu will definitely leave you blissed out.

April 11, 2005 | Feature
AAA Bond

Bond 45’s family-style cooking and service evoke Italian restaurants past.

October 5, 1998 | Restaurant Review
Lord Have Mercer

It's a miracle: Though Mercer Kitchen is his fourth new restaurant in seven years, master chef Jean-Georges Vongerichten still hasn't repeated himself once.

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