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ARCHIVES

Hal Rubenstein

April 5, 1999 | Restaurant Review
Food Bar
April 19, 2004 | Restaurant Review
Market Savvy

Jean-Georges Vongerichten is back (again). This time he’s peddling reimagined Asian street food at Spice Market.

May 14, 2001 | Restaurant Review
On the Town

Town, 15 West 56th Street (212-582-4445). Breakfast, 8-11:30 a.m. daily; lunch, noon-2 p.m. Monday through Friday; brunch, 8 a.m.-2 p.m. Saturday and Sunday; dinner, 5:30-10:30 p.m. daily. Appetizers, $9-$18; entrées, $21-$29.

September 27, 1999 | Restaurant Review
Chez Louis

At the reborn Chez Louis, Matthew Tivy triumphs.

March 18, 2002 | Restaurant Review
Hop to Trot

Theo
325 Spring Street (212-414-1344).

July 30, 2001 | Restaurant Review
Grand Hotel

Ilo
40 West 40th Street (212-642-2255).

December 15, 2003 | Restaurant Review
Well Biltmore

Never mind its neighborhood without a name. Chef Gary Robins’s Biltmore Room is a destination in its own right (so’s the cell-phone booth!).

June 17, 2002 | Restaurant Review
Déjà Drew

Montrachet
239 West Broadway
(212-219-2777)
Compass
208 West 70th Street
(212-875-8600)

July 17, 2000 | Restaurant Review
Son of Red Sauce

From the people who brought you Rao's, another great Southern Italian restaurant -- Baldoria. And this one you might even manage to get into.

July 26, 1999 | Restaurant Review
Snap, Crackle, Pop

Roy Liebenthal's Pop has all his regular accoutrements; ample attitude, seductive lighting, plus food that's almost as tempting as its patrons.

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