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Hal Rubenstein

September 20, 1999 | Restaurant Review
The Boîte Pack

Way west, Fressen spiffs up the moonscape of a neighborhood with an idiosyncratic menu and a well-lit crowd of hip young things.

March 15, 1999 | Restaurant Review
Tabla For Two

Just when the city seems about to drown in a sea of mediocre Indian food, along comes Tabla -- with its two tiers and two complete menus -- to turn the tide.

August 17, 1998 | Restaurant Review
Babbo, It's You

You should never expect perfection right out of the gate. But Mario Batali's latest restaurant breaks all the rules: Newborn Babbo is shockingly mature for its age.

March 2, 1998 | Restaurant Review
Lo Mein Event

What's happened to Chinese food in the city over the years is nothing short of a tragedy. But dry your eyes and check out Shun Lee Palace and Chinatown's Natural.

March 24, 2003 | Restaurant Review
Fast Boat to China

Traveling at the speed of light between his many culinary outposts, Jean-Georges Vongerichten has outdone himself again with the succulent new Chinese-themed 66.

July 22, 2002 | Restaurant Review
Captain of Industry

Industry (food)
509 East 6th Street
(212-777-5920).
Thom
60 Thompson Street
(212-673-1333).

June 3, 2002 | Restaurant Review
A Man for All Seasons

Washington Park
24 Fifth Avenue
(212-529-4400)

November 20, 2000 | Restaurant Review
Park Place

Atlas
40 Central Park South (212-759-9191).
Dinner, Mon.-Sat. 6:30-11 p.m.; appetizers, $13 to $20; entrées, $26 to $40; prix fixe, $68. Pretheater dinner, prix fixe, $48.
All major credit cards.

January 22, 2001 | Restaurant Review
Cafeteria Style

Hudson Cafeteria at the Hudson Hotel; City Eatery

February 11, 2002 | Restaurant Review
Hell's Belle

44 & X -- Hell's Kitchen
622 Tenth Avenue, at 44th Street; 212-977-1170.

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