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Hal Rubenstein

April 10, 2000 | Restaurant Review
Day for Night

Everybody knows about lunch at The Four Seasons, but nobody ever talks about dinner. Given its new spring menu and revitalized chef, more should.

April 3, 2000 | Restaurant Review
Arch Support

Terence Conran's latest venture, Guastavino's, fills the spectacular space under the 59th Street bridge with a boisterous crowd -- and food that doesn't yet perk up.

March 20, 2000 | Restaurant Review
Station Masters

The gastronomic revival of Grand Central continues apace with Pershing Square and Métrazur as the latest and worthiest additions.

March 6, 2000 | Restaurant Review
Posh Spices

Live high on chef Douglas Rodriguez's celebrated roast hog, or settle for a bowlful of swoony seviche at Chicama, in the Flatiron district.

February 21, 2000 | Restaurant Review
Mod Swing

The staircase isn't so scary -- and that goes for the food, too -- at the slicked-up Brasserie. Chocolate beignets are New Yorky French cooking that flies.

February 14, 2000 | Restaurant Review
A Touch of Eiffel

A bistro in an unlikely location, Rue 57 astonishes Bergdorf shoppers and business execs with duck crumble, braised-to-the-bone short ribs, and a sushi bar.

January 31, 2000 | Restaurant Review
Ghost Story

Quince suffers because it's haunted by the specter of the old Quilted Giraffe; Icon is simply bedeviled by spirits from the bar next door.

January 24, 2000 | Restaurant Review
Let's Get Ready to Rumba

At Isla, proprietor Diane Ghioto delivers a fantasy love letter to fifties Havana; at Canteen, the mood is as casual as a sixties suburban rec room's.

January 24, 2000 | Restaurant Review
November 2, 1999 | Feature
Table Steaks

Las Vegas, Nev.; November 6–7

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