New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Nick Pachetti

January 8, 2001 | Feature
Sweet Spots

Decadent French pastries, chocolate cakes like Mom used to bake, and the best cheesecake in the city.

Join the Discussion

Read All Comments | Add Yours

Recent Comments On This Article

See All | Add Yours

Advertising
The Current Issue
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising