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Adam Platt

April 7, 2014 |
Hear Yourself Eat

Restaurants where the music’s quiet, the floors are carpeted—and the food’s actually pretty good.

April 30, 2012 | The Restaurant Review
Roast Lamb’s Head, Anyone?

That’s just one of the nose-to-tail specialties at Gabriel Stulman’s rustic Italian joint.

September 19, 2011 | The Restaurant Review
Twee It Is Not

With its old-fashioned country-style menu, Tremont defies West Village stereotypes.

May 21, 2012 | The Restaurant Review
Eleven Madison Light

Daniel Humm’s casual alternative to his signature kitchen offers terrific food, but at crazy prices.

March 26, 2012 | The Restaurant Review
Neighborhood Residents Only

Danny Meyer’s Battery Park City restaurant doesn’t rise to destination level.

April 23, 2012 | The Restaurant Review
From Masa to Neta

The sushi Establishment finds a new home.

April 9, 2012 | The Restaurant Review
Alison’s Restaurant

The force behind Alison on Dominick is back, with a warm and neighborly Flatiron joint.

May 28, 2012 | The Restaurant Review
Spanish Brooklyn

Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.

February 13, 2012 | The Restaurant Review
Building a Better Gefilte Fish

Jeffrey Chodorow brings Jewish cooking into the twenty-first century.

November 28, 2011 | The Restaurant Review
Building a Better Bibimbap

In the former Chanterelle space, an experiment in gourmet Korean.

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